
Ha! I'm glad I'm not a member of THIS quarter century club!!!
"It's a good thing."
You may remember my post a few weeks back about procrastinating on getting my pharmacy school application sent in. Well, don't worry, it made it there by the deadline (actually five whole days before). The bad news is that I've been notified that I'm lacking one of the required classes. Actually it's not a specific class. There's just this category of classes of which I have to have six hours, and I only have three. One of the options is a logic class, and I took a philosophy class in 2002 that was based in logic. I unfortunately made the mistake of thinking it was the same class when, yea, it really wasn't. The class that counts toward completing the pharmacy requirements is 2310 and the class I took was 2325. Long story short (too late, I know), it looks like I'll have to take one more class this summer. Luckily the class I want to take is offered during summer intersession (3 hours of class five days a week for three weeks), so if all goes as planned, I'll only be stuck in Conway until June 3. I guess it could be much worse.
Um, Yeah, so have I mentioned that it is not a good idea to take organic chem 2, physics, and calculus all at the same time? It's only the second full week of classes and I'm already on the verge of a brain implosion. I'm so discombobulated that I can't even remember what day it is, everyday! To add to the pile, I now have this stinky part-time job too. Don't get me wrong, I love my work, I just remember now why I never had a job during the school time my first trip through college. My schedule is all screwy and I just don't like running willy nilly all day long. Thank goodness this is my last semester of undergrad, not that Pharm school is gonna be any easier, but, hey, at least I'll be back in the LR and will be able to de-stress every once in a while with all you guys who are there too.
I created the most fabulous pizza the other day and just couldn't resist sharing it. It is a chicken, bacon, caramelized onion, havarti cheese thin-crust pizza with garlic infused olive oil instead of red sauce. Blue and I have become pizza obsessed lately. He brings home thin-crusts from work and I create flavor combinations for the tops. Our first pizza was mushroom, artichoke heart, fresh basil, proscuitto, fresh mozzarella, and parmesan with a red sauce. We plan on creating a Mexican pizza next. Mmmm!

Okay, go ahead and say what you will. It just makes me so excited. Whenever I finish watching an episode, I bounce and spin around the house trying to get Blue to dance with me. If I had the spare time and the spare funds, I would totally sign up for private dancing lessons. I must have been a ballroom dancer in a past life. They should develop a new show called Dancing with Regular People. I would be the first one in line.




Oh yeah, I also have a new part-time job (to help pay the Christmas credit card bill). I’m the new baking assistant at Stoby’s Restaurant in Conway. As most of you know, I’ve worked here before. I used to bake the desserts for the restaurant. The old women that I trained is still there, but she is slow so they’ve hired me to come in on Tuesday and Thursday evenings and Saturday mornings to try and keep the desserts fully stocked so she doesn’t get behind. We’ll see how it works out!